Sirup Karamel buatan sendiri
This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!
Foto: The Recipe Critic
Bahan-bahan
4 porsi
- 3/4 cup heavy cream
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 Tablespoon light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Langkah-langkah
-
In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
-
Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori68934% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| heavy cream | 0.75 cup | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| light corn syrup | 2 tablespoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| vanilla | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: The Recipe Critic
Memuat komentar...