Homemade Cinnamon Raisin Bagels

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (360ml) warm water
• 2 and 3/4 teaspoons instant or active dry yeast*
• 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*
• 1 Tablespoon (13g) packed light or dark brown sugar (or barley malt syrup)*
• 2 teaspoons salt
• 1 teaspoon pure vanilla extract
• 3/4 cup (110g) raisins
• 3 Tablespoons (38g) granulated sugar
• 1 teaspoon ground cinnamon
• coating the bowl: nonstick spray or 1 Tablespoon olive oil
• 2 quarts water
• 1/4 cup (85g) honey (or barley malt syrup)*
• 1 egg white beaten with 1 Tablespoon water