Homemade Cornbread Recipe
This simple cornbread recipe is light, fluffy, and delicious!
Foto: Spend With Pennies
Bahan-bahan
9 porsi
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (or soured milk, see notes)
- ⅓ cup butter (melted)
Langkah-langkah
-
Preheat the oven to 350°F. Grease an 8x8-inch baking pan.
-
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
-
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Pour the mixture into the prepared pan.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Estimasi Nutrisi (per porsi)
232
kkal
Protein
5g
(11%)
Karbohidrat
31g
(69%)
Lemak
9g
(20%)
Makronutrien
Kalori23212% AKG
Protein5g10% AKG
Karbohidrat31g10% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 24.000
Per Porsi
Rp 2.667/porsi
🏠 Lebih hemat ~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 1 cup | - | - |
| cornmeal | 1 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| salt | 0.5 teaspoon | - | - |
| large eggs | 2 | - | - |
| buttermilk | 1 cup | - | - |
| butter | 0.333 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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