Homemade Eggnog Recipe
A quick and easy holiday classic made with milk, cream, fresh eggs, and warm spices.
Foto: Spend With Pennies
Bahan-bahan
- 10 egg yolks
- 4 cups whole milk
- ¾ cup granulated sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 ½ cups heavy whipping cream
- 1 cup dark rum (* optional)
- 2 teaspoons vanilla extract
Langkah-langkah
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Prepare an ice bath big enough to put the bottom of the saucepan in (I use the kitchen sink).
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Whisk egg yolks until light in color and slightly foamy.
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Combine milk, sugar, cloves and cinnamon stick in a small saucepan. Whisk over medium heat until hot but not boiling.
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Scoop about 2 cups of the hot milk mixture into the eggs a little bit at a time whisking after each addition.
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Pour the warm egg mixture into the milk and whisk over medium heat until slightly thickened, about 5 minutes.
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Remove from heat, place in ice bath and whisk 2-3 minutes.
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Stir in cream, rum and vanilla. Chill at least 24 hours.
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Serve over ice with a dash of nutmeg.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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