Homemade English Muffins

Bahan-bahan (12 porsi)

• 1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*
• 2 teaspoons (6g) instant or active dry yeast*
• 3 Tablespoons (64g) honey*
• 2 Tablespoons (28g) unsalted butter, melted & slightly cooled
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons salt
• 1 cup (130g) whole wheat flour (spooned & leveled)*
• 2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*
• cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))