Homemade Everything Bagels

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
• 2 and 3/4 teaspoons instant or active dry yeast*
• 4 cups (520g) bread flour* (spooned & leveled)
• 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*
• 2 teaspoons salt
• coating the bowl: nonstick spray or 1 Tablespoon olive oil
• 2 quarts water
• 1/4 cup (85g) honey (or barley malt syrup)*
• 2 Tablespoons poppy seeds
• 2 Tablespoons sesame seeds
• 1 Tablespoon dried minced onion
• 1 Tablespoon dried garlic flakes
• 1 Tablespoon coarse sea salt or flaky sea salt
• egg wash: 1 egg white beaten with 1 Tablespoon water