Homemade Flatbread Pizza Recipe

Bahan-bahan (2 porsi)

• 1 teaspoon active dry or instant yeast
• 1 teaspoon granulated sugar
• 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)
• 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
• 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough
• 1 teaspoon salt
• optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning