Homemade Fougasse

Bahan-bahan (12 porsi)

• 1 cup (130g) bread flour (I use this), spooned & leveled
• 1/8 teaspoon instant or active-dry yeast
• 1/2 cup (120g/ml) room-temperature water (about 70°F (21°C))
• 1 and 1/2 cups (195g) bread flour (spooned & leveled), plus more as needed
• 1/2 cup (65g) whole wheat flour (spooned & leveled)
• 3/4 teaspoon instant or active-dry yeast
• 1 teaspoon table salt
• 1/2 cup (120g/ml) room-temperature water
• 2 Tablespoons (28g) extra-virgin olive oil, plus more as needed
• optional, for topping: flaky sea salt and herbs, such as rosemary, thyme, or Herbes de Provence