Homemade Glazed Doughnuts

Bahan-bahan (12 porsi)

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)*
• 1/3 cup (65g) granulated sugar, divided
• 2 large eggs
• 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed
• 1 –2 quarts vegetable oil*
• 2 cups (240g) confectioners’ sugar, sifted
• 1/3 cup (80ml) heavy cream, half-and-half, or whole milk
• 1/2 teaspoon pure vanilla extract