Saus Enchilada Hijau Buatan Sendiri
If you have some favorite enchiladas that are in need of a delicious sauce, look no more! This Homemade Green Enchilada Sauce is so delicious and packed with flavor. You will want to have it on hand all the time!
Foto: The Recipe Critic
Bahan-bahan
- 1 tablespoon olive oil
- 1 whole yellow onion (diced)
- 3 cloves of garlic (minced)
- 1 whole jalapeno pepper (diced)
- 3 (4 ounce) cans diced green chiles
- 6 tomatillos (peeled, washed, and diced)
- 1 cup vegetable broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons cumin
Langkah-langkah
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In a medium saucepan, over medium-high heat, add your olive oil and diced onion, and sauté for 5 minutes.
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Add your garlic, jalapeno, green chiles, and tomatillos. Continue to saute over medium-high heat for 8-10 minutes.
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Add in your vegetable broth, salt, pepper, and cumin. Bring to a boil and boil for just a few minutes.
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Turn the heat to low and simmer for about 10 minutes to reduce the liquid slightly.
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Using an immersion blender in the pot, blend your sauce until it is smooth. You can also remove the sauce from the pot and blend it in a blender.
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Use immediately or store in an airtight container in the fridge for up to a week. You can keep it frozen for up to 4 months.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| yellow onion | 1 whole | - | - |
| of garlic | 3 cloves | - | - |
| jalapeno pepper | 1 whole | - | - |
| 3 | - | - | |
| tomatillos | 6 | Rp 12.000/kg | Rp 7.200 |
| vegetable broth | 1 cup | - | - |
| salt | 1 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
| cumin | 1.5 teaspoons | Rp 70.000/kg | Rp 10.500 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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