Homemade Ham & Cheese Pockets

Bahan-bahan (8 porsi)

• 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
• 1 Tablespoon (13g) granulated sugar
• 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
• 1 teaspoon salt
• 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled)
• egg wash: 1 large egg beaten with 1 Tablespoon milk
• 8 slices cheese or 2 cups shredded (I use sharp cheddar)
• 16 thin slices deli ham or 2 cups cubed ham