Homemade Honey Butter
Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level.
Foto: Sally's Baking Addiction — Sally
Bahan-bahan
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature*
- 1/3 cup (113g) honey
- 3 Tablespoons (23g) confectioners’ sugar
- 1/4 –1/2 teaspoon flaky sea salt*
Langkah-langkah
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In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium-high speed until completely smooth, about 1 minute. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more salt (up to 1/4 teaspoon) if desired.
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Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.
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