Homemade Hummus Recipe

Bahan-bahan (2 porsi)

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/2 teaspoon baking soda
• 1 large clove garlic
• 1/4 cup freshly squeezed lemon juice (plus additional to taste)
• 1 teaspoon kosher salt (plus additional to taste)
• 1/2 cup (plus 2 tablespoons tahini)
• 2 ice cubes
• 3 to 5 tablespoons ice water
• Big drizzle extra-virgin olive oil
• Sprinkle of ground paprika or sumac
• Sprinkle of zaatar