Homemade Italian Dressing

Name: Homemade Italian Dressing
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup vegetable oil ((or use half olive oil, half vegetable oil)); 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey (*); ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; salt and black pepper (to taste)

This Italian dressing recipe is way better than store-bought! Italian seasonings are blended with dijon mustard, red wine vinegar, and oil.

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👨‍🍳 Mulai Masak

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Bahan-bahan

8 porsi

½ cup vegetable oil ((or use half olive oil, half vegetable oil))
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey (*)
½ teaspoon Italian seasoning
½ teaspoon garlic powder
salt and black pepper (to taste)

Langkah-langkah

Add all ingredients except oil to a bowl and whisk to combine.
Very slowly drizzle in the oil while whisking. This should take at least 1-2 minutes. Taste and season with salt and pepper.
Serve over fresh greens. Makes about ⅔ cup.