La-yu (Minyak Cabai Jepang) buatan sendiri

Bahan-bahan (1 porsi)

• ½ cup neutral oil ((use more for a milder flavor; I used untoasted sesame oil))
• ¼ cup toasted sesame oil
• 2 cloves garlic ((sliced))
• 2 slices ginger
• 2 g reen parts of Tokyo negi (long green onion) ((or substitute the green parts of 4 green onions/scallions))
• ⅓ cup gochugaru (Korean pepper flakes)
• ½ tsp Sichuan peppercorns
• 1 Tbsp toasted sesame oil ((optional; to boost the aroma and sesame flavor))