Homemade Maple Bacon Doughnuts

Bahan-bahan (12 porsi)

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
• 1 Tablespoon active dry yeast*
• 1/3 cup (65g) granulated sugar
• 2 large eggs
• 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed
• 1 – 2 quarts vegetable oil*
• 3 Tablespoons (43g) unsalted butter
• 1/2 cup (120ml) pure maple syrup
• 1 and 3/4 cups (195g) sifted confectioners’ sugar*
• 1/8 teaspoon salt
• 1/4 teaspoon maple extract (optional)
• 12 slices cooked bacon, cut in half