Mayones buatan sendiri
Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!
Foto: The Recipe Critic
Bahan-bahan
12 porsi
- 1 egg, (room temperature)
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1 cup canola oil, (or avocado oil)
Langkah-langkah
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In a jar or bowl add the egg, lemon juice, and salt.
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Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
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Keep blending until it thickens and is all combined.
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Store in an airtight jar in the fridge for up to two weeks.
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Use as a condiment or in other dip recipes!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1668% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: The Recipe Critic
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