Homemade Mayonnaise (Immersion Blender)

Name: Homemade Mayonnaise (Immersion Blender)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 egg (room temperature); 1 tablespoon fresh lemon juice (or white vinegar); ½ teaspoon Dijon mustard; 1 cup vegetable oil (or grapeseed oil); salt and white pepper (to taste)

A creamy and rich staple condiment!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 5.0 (36) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

1 porsi

1 egg (room temperature)
1 tablespoon fresh lemon juice (or white vinegar)
½ teaspoon Dijon mustard
1 cup vegetable oil (or grapeseed oil)
salt and white pepper (to taste)

Langkah-langkah

Combine all ingredients in a tall slender container.
Place the immersion blender at the bottom of the container and ensure the blade reaches the egg. If the container is too wide and the blade doesn't reach the egg, this method will not work.
Turn the immersion blender on and hold it still until the mixture at the bottom begins to thicken (emulsify).
Once it starts to thicken, very slowly pull the immersion blender up to the top to thicken the rest of the mixture.
Season with salt and pepper to taste and refrigerate immediately.