Saus Miso buatan sendiri

Bahan-bahan (1 porsi)

• ¼ tsp ginger ((grated, with juice; add more for a spicier flavor))
• 2 Tbsp miso
• ½ tsp soy sauce ((use gluten-free soy sauce for GF))
• ½ tsp sugar ((sugar helps to neutralize the acidity))
• 3 Tbsp rice vinegar ((rice vinegar is milder than other types of vinegar; if you substitute a different type, adjust the amount))
• 2½ Tbsp neutral oil
• ½ Tbsp toasted sesame oil ((just a little for the aroma and nutty taste; you can skip it and use 100% neutral-flavored oil))
• 1 splash of lemon juice ((optional; it adds nice brightness and pop to the dressing))