Sup Miso buatan sendiri dengan Tahu

Bahan-bahan (4 porsi)

• 4 cups water
• 1 piece kombu (dried kelp) ((⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm))
• 1 cup katsuobushi (dried bonito flakes) ((packed; I used a loosely packed 3 cups in the video for stronger flavor))
• 7 oz soft/silken tofu (kinugoshi dofu)
• 4 Tbsp miso ((use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi))
• 1 Tbsp dried wakame seaweed
• 1 g reen onion/scallion