Homemade Naan (with step-by-step photos)

Bahan-bahan (8 porsi)

• 1/4 cup hot water (but not boiling (just hot tap water))
• 1 tablespoon sugar
• 3/4 teaspoon active dry yeast
• 3/4 cup warm milk
• 1 cup plain greek yogurt
• 4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• melted butter, for brushing (may use olive oil)
• fresh cilantro or other herbs, for topping