Homemade Naan

Bahan-bahan (8 porsi)

• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 1 (0.25 ounce) package active dry yeast (about 2 1/4 teaspoons)
• 3 1/2 cups all-purpose flour
• 1/4 cup plain yogurt
• 2 teaspoons fine sea salt
• 1/2 teaspoon baking powder
• 1 large egg
• 1/4 cup salted butter
• 3 cloves garlic, peeled and minced
• finely- chopped fresh cilantro or parsley
• (optional) flaky sea salt