Homemade Nutella
This recipe is made with Marcona almonds, but you can opt to use skinned, toasted hazelnuts if you wish.
Foto: RecipeGirl
Bahan-bahan
- 12 ounces milk chocolate, (chopped (I used Hershey's milk chocolate chips))
- 1 cup Marcona almonds ((or skinned and toasted hazelnuts))
- 2 to 3 tablespoons canola oil ((if your almonds have been fried in oil, use only 2))
- 3 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ to ½ teaspoon sea salt ((taste, and add as much as you'd like))
Langkah-langkah
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Place the chocolate chips in the top of a double boiler over simmering water; heat and stir until smooth and melted. Alternately, you can place the chocolate in a microwave-safe bowl and heat in short bursts until the chocolate is soft and melted. Set the hot melted chocolate aside to cool.
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Place the almonds in your processor. Process until they are well ground. Take a peek, then process again until the mixture is creamy like peanut or almond butter.
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Add melted chocolate, oil, sugar, cocoa, and vanilla. Process again until all is well combined and smooth. Taste and add salt, as desired.
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Pour the Nutella into a jar. Let cool at room temperature. Place a lid on top and store at room temperature. (see *Tips below) Consume it all within 2 weeks!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| milk chocolate | 12 ounces | - | - |
| Marcona almonds | 1 cup | - | - |
| to 3 tablespoons canola oil | 2 | - | - |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| unsweetened cocoa powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| vanilla extract | 0.5 teaspoon | - | - |
| to ½ teaspoon sea salt | 0.25 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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