Homemade Overnight Cinnamon Rolls

Bahan-bahan (12 porsi)

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
• 2/3 cup (133g) granulated sugar, divided
• 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard packets)*
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
• 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 2 teaspoons oil or butter for the bowl (or use nonstick spray)
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 2/3 cup (133g) packed light or dark brown sugar
• 1 and 1/2 Tablespoons ground cinnamon
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 cup (120g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream or milk
• 1/2 teaspoon pure vanilla extract