Homemade Pumpkin Pie Spice Recipe
Before you start, check the expiration dates of your spices because they lose potency & flavor over time. Don't forget to print out the free labels above. These and these are my favorite storing/gifting jars.
Foto: Sally's Baking Addiction — Sally
Bahan-bahan
- 3 Tablespoons (21g) ground cinnamon
- 2 teaspoons (5g) ground ginger
- 1 and 1/2 teaspoons (4g) ground nutmeg
- 1 teaspoon (3g) ground cloves
- 1 teaspoon (2g) ground allspice
- pinch ground black pepper (small pinch, less than 1/8 teaspoon)
Langkah-langkah
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Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
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Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
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This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 3 tablespoons | - | - | |
| 2 teaspoons | - | - | |
| and 1/2 teaspoons | 1 | Rp 35.000/kg | Rp 3.500 |
| 1 teaspoon | - | - | |
| 1 teaspoon | - | - | |
| pinch ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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