Homemade Salsa (Restaurant Style)

Homemade salsa is a quick and flavorful dip made with canned tomatoes, fresh herbs, and zesty lime.

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👨‍🍳 Mulai Masak
Homemade Salsa (Restaurant Style)Foto: Spend With Pennies

Bahan-bahan

8 porsi
  • 28 ounces canned whole tomatoes (with juices, 1 can, *see note)
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped onion
  • 1 jalapeño (chopped)
  • ½ lime (juiced)
  • 1 clove garlic (minced)
  • ½ teaspoon cumin
  • ¼ teaspoon salt

Langkah-langkah

  1. Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.

  2. Refrigerate 1 hour before serving.

Estimasi Nutrisi

Makronutrien

Kalori22
Protein1g
Karbohidrat5g
Lemak1g
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Sumber: Spend With Pennies

⭐ Beri Rating

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