Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce

Bahan-bahan (8 porsi)

• 1 1/2 cups warm water
• 2 tablespoons light brown sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 stick unsalted butter (8 tablespoons)
• 1 1/2 teaspoons sea salt or kosher salt
• 4 1/2 cups to 5 all-purpose flour
• 3 quarts water
• 2/3 cups baking soda
• 1 whole egg (beaten)
• Coarse sea salt
• 1 tablespoon butter
• 1 tablespoon flour
• 1 1/2 cups milk
• 3 ounces cream cheese
• 2/3 cup freshly grated sharp cheddar cheese
• 1/3 cup franks red hot sauce