Homemade Steak Sauce
Skip the bottle and make this easy sauce with pantry ingredients and classic steakhouse flavor.
Foto: Barefeet In The KitchenBahan-bahan
- 1/2 cup ketchup
- 1 large garlic clove (minced)
- 2 tablespoons water
- 2 tablespoons plain vinegar (or white wine vinegar)
- 1½ tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- ½ tablespoon dijon mustard
- ¼ teaspoon red pepper flakes
Langkah-langkah
Combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper in a small saucepan and bring to a boil.
Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. The sauce will thicken and reduce slightly.
Let cool and then transfer to an airtight container. Refrigerate until needed.





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