Homemade Strawberry Sauce (Topping)

Bahan-bahan (1 porsi)

• 1 Tablespoon cornstarch
• 3 Tablespoons (45ml) warm water
• 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
• zest and juice from 1/2 small lemon (see note)*
• 1/4 cup (50g) granulated sugar