Homemade Takoyaki Sauce

Name: Homemade Takoyaki Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 3 Tbsp Worcestershire sauce; 1 tsp mentsuyu (concentrated noodle soup base); ¾ tsp sugar; ½ tsp ketchup

Make my easy Takoyaki Sauce recipe from scratch for a taste that‘s close to Otafuku‘s famous takoyaki sauce. This sweet, tangy, and savory sauce is so delicious drizzled over Takoyaki, the crunchy Japanese grilled octopus balls!

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah ⭐ 4.6 (46) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Just One Cookbook

Bahan-bahan

3 porsi

3 Tbsp Worcestershire sauce
1 tsp mentsuyu (concentrated noodle soup base)
¾ tsp sugar
½ tsp ketchup

Langkah-langkah

In a small bowl, combine 3 Tbsp Worcestershire sauce, 1 tsp mentsuyu (concentrated noodle soup base), ¾ tsp sugar, and ½ tsp ketchup. Whisk it all together. Adjust the taste according to your liking. Tip: Some ketchup is sweeter than others, so please adjust the amount of sugar. Likewise, I use Japanese brand Bull-dog Worcestershire sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins brand, so adjust the seasoning depending on the brand you use.
Try this sauce drizzled over hot and delicious Takoyaki (Grilled Octopus Balls)!