Homemade Vegan Peanut Butter Twix Bars
Easy to make, no processed sugars, gluten-free, and every bite is sweet, nutty, chocolatey, and so DELICIOUS!
Foto: Half Baked Harvest
Bahan-bahan
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup , plus 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon flaky sea salt
- 3/4 cup creamy peanut butter ((just peanuts and salt))
- 2 tablespoons almond butter
- 1/4 cup maple syrup
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Langkah-langkah
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1. Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper. 2. In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake 10-12 minutes, until lightly golden and toasted. 3. In a small pot, mix the peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Pour over the crust. Freeze 30 minutes, until firm. Cut bars into 16 bars.4. Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool 10 minutes.5. Cover/dip each bar in chocolate, sprinkle with salt. Freeze 10 minutes, to set the chocolate. Eat or store in the fridge.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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