Casserole bubur jagung

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

⏱️ 70 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 60 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Casserole bubur jagung Foto: The Recipe Critic

Bahan-bahan

8 porsi
  • 2 15 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
  • 1 cup sour cream
  • 1 6 ounce can diced green chilis
  • 2 cups monterey jack cheese (shredded)
  • 1/2 cup Parmesan Cheese (shredded)

Langkah-langkah

  1. Preheat oven to 350 degrees. Combine hominy, sour cream, green chilis, and Monterey Jack cheese in a medium-sized bowl. Spread evenly into a 2-quart casserole dish. Top with Parmesan Cheese.

  2. Bake for 1 hour or until golden and bubbly.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1859% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 150/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cans hominy 2 ounce - -
sour cream 1 cup - -
can diced green chilis 1 ounce Rp 12.000/kg Rp 1.200
monterey jack cheese 2 cups - -
Parmesan Cheese 0.5 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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