Honey and Oat Gluten Free Bread

Bahan-bahan (12 porsi)

• 1 cup brown rice flour
• 1¼ cups oat flour (make sure the flour is certified GF)
• ⅔ cup potato starch
• ⅓ cup tapioca starch
• 2 teaspoons instant yeast
• 1¼ teaspoons kosher salt
• 1¼ teaspoons xanthan gum
• ¾ cup warm milk
• ⅓ cup honey
• ¼ cup soft butter
• 3 large eggs
• Optional: sprinkle of oats for the top (make sure the oats are certified GF)