Wortel Balsamic Madu
Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.
Foto: Rasa Malaysia
Bahan-bahan
3 porsi
- 12 oz (350g) baby carrots
- 2 tablespoons butter (melted)
- 2 cloves garlic
- 1 pinch salt
- ground black pepper
- 1 1/2 tablespoons honey
- 1 tablespoon balsamic vinegar
- parsley (chopped)
Langkah-langkah
-
Preheat the oven to 400°F (207°C).
-
Combine the carrots with butter, garlic, salt, pepper, honey, and balsamic vinegar. Stir until well combined.
-
Roast the carrots in an oven-safe skillet or cast-iron pan (or arrange them on a baking sheet lined with parchment paper) for 30 minutes, or until tender. Top with chopped parsley and serve immediately.
Estimasi Nutrisi (per porsi)
146
kkal
Protein
1g
(3%)
Karbohidrat
20g
(69%)
Lemak
8g
(28%)
Makronutrien
Kalori1467% AKG
Protein1g2% AKG
Karbohidrat20g7% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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