Honey Butter Jalapeño Cheddar Cornbread Biscuits

Bahan-bahan (24 porsi)

• 6 tablespoons cold, salted butter
• 1 1/2 cups white whole wheat or all-purpose flour
• 1 1/2 cups cornmeal
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 tablespoons cold, salted butter, shredded
• 2 jalapeños, seeded, if desired, and chopped
• 1/2 cup shredded cheddar cheese
• 1 cup buttermilk
• 1 egg
• 3 tablespoons honey
• 6 tablespoons salted butter, at room temperature
• 3 tablespoons honey
• flaky sea salt