Honey Butter Soft Pretzel Candy Canes

Bahan-bahan (8 porsi)

• 4 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 3/4 cup warm water
• 2 tablespoons honey
• 1 stick salted butter, at room temperature or melted
• 1 egg yolk, beaten, with 1 tablespoon water (for brushing onto pretzels before baking)
• 1/4 cup baking soda, for boiling
• pretzel salt, for sprinkling
• 6 tablespoons salted butter, melted
• 3 tablespoons honey