Honey Buttermilk Cornbread
Foto: Host The Toast — Morgan
Bahan-bahan
10 porsi
- 2 sticks unsalted butter, melted, plus more for brushing
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs, room temperature
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 cups cornmeal
- 2 teaspoons salt
- 1 teaspoon baking soda
Langkah-langkah
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Preheat oven to 400°F. Spray or lightly butter an 13 x 9" baking pan and set aside.
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In a large mixing bowl, mix the melted butter, sugar and honey. Whisk in the eggs, one at a time, until well-combined. Whisk in the buttermilk.
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In another mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Stir the dry ingredients into the wet ingredients, a bit at a time, until fully incorporated.
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Pour the batter into the prepared pan and let sit for 5 minutes before baking.
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Bake for 25-30 minutes, rotating halfway through, or until the top is golden brown and a cake tester inserted into the center comes out clean. Remove from the pan and brush with melted butter. Serve warm.
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 40/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 2 sticks | - | - |
| granulated sugar | 1 cup | - | - |
| honey | 0.5 cup | - | - |
| eggs | 4 large | - | - |
| buttermilk | 2 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| cornmeal | 2 cups | - | - |
| salt | 2 teaspoons | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Host The Toast
oleh Morgan
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