Ayam Madu

Bahan-bahan (3 porsi)

• 1 lb (500g) boneless chicken breast (cut into 1-inch cubes (2 cm))
• oil (for deep-frying)
• 2 cloves garlic (minced)
• 2 teaspoons cornstarch (mixed with 4 teaspoons of water)
• salt and sugar (to taste)
• toasted sesame seeds (for garnishing)
• 1/2 teaspoon salt
• 3 dashes ground white pepper
• 1 egg white
• 1/2 cup all-purpose flour (sifted)
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup water (ice cold)
• 1 tablespoon cooking oil
• 1/4 teaspoon salt
• 1/3 cup pure honey
• 1 teaspoon salt
• 1 teaspoon Chinese cooking wine (or dry sherry wine)
• 1 teaspoon apple cider vinegar
• 1/3 cup water