Honey Cinnamon Butter (BETTER than Texas Roadhouse)
Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons cinnamon
Langkah-langkah
Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.
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