Honey Dijon Vinaigrette

Bahan-bahan (16 porsi)

• ½ cup olive oil
• ⅓ cup white balsamic or apple cider vinegar
• 3 -4 tablespoons honey (adjust for sweetness)
• 2 tablespoons coarse Dijon mustard
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper