Udang Panggang BBQ Korea Bawang Putih Madu

Bahan-bahan (6 porsi)

• 2 pounds shrimp, shell off, tail on
• 1/4 cup low sodium soy sauce
• 3 tablespoons honey
• 4 cloves garlic, minced or grated
• 2 tablespoons gochujang
• 1 tablespoon toasted sesame oil
• juice of half a lemon
• 2 tablespoons butter, at room temperature
• 1/3 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh cilantro, roughly chopped
• 1 fresno pepper, sliced