Salmon Bawang Putih Madu (5 Bahan, 15 Menit)

Bahan-bahan (2 porsi)

• 4 tbsp honey
• 2 tbsp soy sauce (all purpose or light soy sauce)
• 1 tbsp white vinegar ((or sub with any other vinegar except balsamic))
• 1 large garlic clove (or 2 small) (, minced)
• 2 salmon or trout fillets, skinless ((6oz / 200g each))
• Olive oil
• Salt and pepper
• Sesame seeds
• Finely sliced chives or shallots/scallions