Honey Garlic Shrimp
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Bahan
Bahan-bahan (3 porsi)
1 pound
large shrimp (peeled and deveined)
¼ teaspoon
salt
¼ teaspoon
black pepper
3 cloves
garlic (minced)
¼ cup
low sodium soy sauce
¼ cup
honey
2 tablespoons
fresh lemon juice
1 teaspoon
cornstarch
½ teaspoon
red pepper flakes (optional)
1 tablespoon
olive oil
1 tablespoon
butter
sliced green onion (and lemon wedges for serving, optional)