Honey Garlic Soy Glazed Salmon

Bahan-bahan (4 porsi)

• 4 salmon fillets, about 6 ounces (170g) each
• 1/3 cup (80ml) reduced sodium soy sauce (or regular)
• 1/3 cup (113g) honey
• 1 Tablespoon (15ml) sesame oil (or olive oil)
• 3 g arlic cloves, minced (or 2 teaspoons jarred/minced)
• 1 teaspoon peeled minced fresh ginger
• optional for garnish: chopped green onion and/or sesame seeds