Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Bahan-bahan (8 porsi)

• 1 medium head garlic
• 2 tablespoons extra-virgin olive oil, divided
• 2 medium butternut squash
• Kosher salt and freshly ground black pepper
• 1/4 cup unsalted butter
• 1 cup honey
• 1/4 cup apple cider vinegar
• 1 cup panko breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup dried cranberries, chopped, plus more for garnish
• 1/4 cup chopped shelled pistachios, plus more for garnish
• 1 large bunch sage