Honey Glazed Mushroom Pork Chops

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces mushrooms (sliced)
• 1 clove garlic (minced)
• 4 bone in pork chops (around 7 ounces each)
• ½ cup white wine
• ½ cup honey
• ¼ cup Dijon mustard
• ⅓ cup chicken broth (or water)
• salt and black pepper
• chopped fresh parsley (for garnish)