Honey Glazed Pea Pods and Carrots
Such an easy side dish recipe to serve with meats and chicken!
Foto: RecipeGirlBahan-bahan
4 porsi
- 1⅓ cups peeled and sliced carrots
- 5 ounces snow peas, (trimmed)
- 2 tablespoons butter
- ¼ teaspoon cornstarch
- 1½ tablespoons honey
Langkah-langkah
Bring a large saucepan of salted water to boil. Add the carrots and cook until tender crisp, 10 to 12 minutes. Add the pea pods and cook until tender crisp; drain and set aside.
Melt the butter in the same pan and stir in the cornstarch. Return the carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally, until heated through.
Estimasi Nutrisi
Makronutrien
Kalori107
Sumber: RecipeGirl
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