Honey Lemon Cupcakes (with Honey Cream Cheese Frosting)

Bahan-bahan (12 porsi)

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp . baking powder
• 1 tsp . salt
• 1/2 cup milk
• 1/4 cup honey
• 1 Tbsp . lemon juice
• 1 tsp . vanilla extract
• 2 Tbsp . lemon zest
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1/3 cup honey
• 3 -4 cups powdered sugar