Ayam Jahe Lemon Madu
A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!
Foto: The Recipe Critic
Bahan-bahan
- 3 boneless chicken breasts, (about 2-3 pounds)
- salt and pepper
- 1 teaspoon olive oil
- 3 teaspoons minced garlic, (about 3 cloves)
- 2 teaspoons freshly grated ginger
- ½ cup honey
- 3 tablespoons fresh lemon juice
- zest from one lemon
- 1 tablespoon apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
Langkah-langkah
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In a saucepan over medium heat add 1 teaspoon olive oil, 3 teaspoons minced garlic, and 2 teaspoons freshly grated ginger. cook for 2-3 minutes and add ½ cup honey, 3 tablespoons fresh lemon juice, zest from one lemon, 1 tablespoon apple cider vinegar, 1 tablespoon low sodium soy sauce, and 2 teaspoons cornstarch.
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Bring to a gentle boil and reduce to a simmer. Let the sauce simmer and thicken while the chicken is cooking.
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Cut the 3 boneless chicken breasts, into bite-sized pieces, season with salt and pepper and add to a separate skillet. Cook for about 4-5 minutes until no longer pink in the center and the outside is starting to brown.
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Add the sauce to the chicken and toss to coat, cook the chicken in the sauce for a few minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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