Honey Lemon Glazed Carrots

Bahan-bahan (6 porsi)

• 2 pounds carrots (peeled)
• 1/4 cup half stick butter
• 1/4 cup honey
• zest from 1 lemon (about 2-3 teaspoons)
• juice from 1/2 large lemon (about 2 tablespoons)
• 1/2 teaspoon salt
• 2 tablespoons chopped parsley or chives (optional)